If you’re ever in Westfield NJ, make it a
point to visit Ferraro’s of Westfield, an Italian restaurant, opened in 1969, that has the food
and atmosphere that will bring you back for more. It’s not overly expensive and the portions are
more than ample. And, if you’re there for just one meal and have no idea if you’ll
return, take a chance on Anna’s Sausage Lasagna. It’s well worth it and as good or better than any other lasagna you'll have.
This dish is typical Italian lasagna with
noodles stacked high and a crust of cheese on top. The menu says describes it
as Homemade Pasta layered with Mild
Sausage, Ricotta and topped with Mozzarella in a Fresh Pork Ragu. Your description
will include the “Wow!” It’s that good. It has a creamy texture from the
ricotta, a nice chew from the noodles that are cooked perfectly, a spice that’s
pure Italian with a sausage flavor, and, my favorite, a slight crunch from the
mozzarella that’s obviously been slightly broiled.
For an appetizer, the Calamari Fritti and
the Cajun Calamari are excellent choices. The Calamari Fritti is served with a
hot and a sweet marinara for dipping; the Cajun Calamari is fried, as the
Fritti is, and then sautéed in a balsamic reduction and Cajun spices. Both are
good but if you want it spicy, just go with the Calamari Fritti and take a good
dip into the hot marinara.
The salads are huge and are offered in
half-size but not shown that way on the menu. The smaller version is
recommended so you can finish your lasagna or any of the other dinner
selections which include plenty of fish and chicken dishes with Italian flare,
excellent pizza (we are told) and steaks. And, the wine selection, other bar choices and service are wonderful.
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Dictionary.com
word of the day
pepper-upper (noun)
[pep-er-uhp-er]: something, as a food, beverage, or pill, that provides a temporary period of energy and alertness
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